Have on hand healthy recipeshow is it? gluten free almond brownieis the secret to maintaining a balanced diet even on those days when you feel like eating something sweet that doesn't fit into your eating plan.
In addition to being a lighter option, this brownie version has all the benefits of almondsa food rich in good fats, which helps with heart health, in addition to preventing wrinkles and contributing to skin health as it also contains vitamin E in its composition.
Next, see how to prepare the recipe indicated by Almond Board of Californiaan association that represents almond producers in California, in the United States.
Gluten-free almond brownie
Yield: 9 servings | Calories: 142 per serving
Ingredients
- 2 tablespoons softened butter;
- ½ cup of sugar;
- 1 ovo;
- ¼ cup unsweetened almond milk;
- 1 teaspoon vanilla extract;
- 1 cup almond flour;
- ¼ cup unsweetened cocoa powder;
- ⅛ teaspoon salt;
- 1 teaspoon baking powder;
- ¼ cup chopped whole natural almonds;
- ¼ cup dark chocolate chips;
- Almonds to taste for decoration.
Preparation mode
Preheat oven to 350°F. Cream butter and sugar in a large bowl. Whisk in egg. Whisk in almond milk and vanilla. In another bowl, whisk together almond flour, cocoa powder, salt, and baking powder. Add to butter mixture and beat just until combined. Stir in chopped almonds and chocolate chips. Coat an 8 x 8 baking dish with nonstick cooking spray. Pour batter into prepared pan and spread evenly. Bake for 30-35 minutes. Remove from oven and let cool slightly before slicing and serving. Garnish with more chopped almonds or toasted slivered almonds.
